Glühwein, or “glow-wine,” is a beloved winter staple, particularly in Germany, where it’s synonymous with Christmas markets and holiday cheer. Its name comes from the German word glühen (to glow), referring to the hot irons once used to heat the wine. But the tradition’s origins date back much further, to the Roman Empire, where spiced, heated wine was a remedy for the chill of winter and to improve the taste of ageing vintages.
As the Romans expanded across Europe, they introduced this warming beverage to new regions. Germany embraced it during the mediaeval period, with the first recorded Glühwein tankard belonging to Count John IV of Katzenelnbogen, a 15th-century Riesling wine producer. The drink evolved into a symbol of warmth and festivity, combining red wine with spices like cinnamon, cloves, and citrus, often sweetened and sometimes enhanced mit Schuss (with a shot of liquor).
Today, Glühwein is a global phenomenon, with variations like the UK’s mulled wine, Sweden’s glögg, and Norway’s gløgg bringing their own festive twists. Each adds a twist, from white wine adaptations to fruit-infused versions like blueberry or cherry. Yet, the essence remains the same: a drink that embodies conviviality, tradition, and holiday spirit.
